All Day Menu
This menu is not available on St. Patrick’s Day or March 18th. Please check out our St. Patrick’s Day menu.
Appetizers
WARM SOFT PRETZELS 13
housemade sam adams cheddar cheese dip
BEER BATTERED CHICKEN TENDERS14
crispy fried in a lager batter, served with irish whiskey honey mustard
CORNED BEEF & CABBAGE EGG ROLLS14
braised corned beef, cabbage & swiss wrapped in a crispy egg roll, guinness dijon mustard & thousand island dipping sauce
CHICKEN QUESADILLA16
blackened chicken, grilled sweet corn, roasted red peppers & cheddar grilled in a sundried tomato tortilla, served with sour cream & pico de gallo
ROASTED CAULIFLOWER G13
topped with spicy aioli
BUFFALO CHICKEN DIP G15
creamy buffalo dip topped with mozzarella cheese, served with corn tortilla chips
SHORT RIB TACOS G16
slow braised short rib, avocado, radish, corn tortillas, salsa two ways
CHICKEN WINGS G16
choice of buffalo or bbq wings served with carrots, celery & blue cheese or ranch
LOADED TATER TOTS15
topped with crispy pork belly & housemade cheese sauce
Soups and Salads
HALL OF FAME CHOWDER
boston harborfest three time winner for best clam chowder
cup 7 | bowl 11
TOMATO SOUP G
creamy tomato soup topped with crème fraîche
cup 6 | bowl 9
HOUSEMADE CHILI G
topped with cheddar cheese & scallions, served with
tortilla chips cup 8 | bowl 12
BEET SALAD G16
thin sliced beets, arugula, slivered almonds, fried goat cheese, truffle vinaigrette
SOUTHWEST SALAD G18
blackened chicken, romaine lettuce, avocado, fire
roasted salsa, grilled corn, tortilla chips, cheddar, ranch
dressing
available in a wrap & served with house fries 19
FALAFEL BOWL18
falafel, cucumbers, tomatoes, avocado, olives, crumbled feta, red onions & quinoa tabbouleh, topped with hummus & tzatziki
*CAESAR SALAD G14
romaine hearts, housemade croutons, caesar dressing,
parmesan cheese
add anchovies 2
*STEAK WEDGE SALAD23
grilled sirloin tips, iceberg lettuce, crispy smoked bacon, grape tomatoes, fried onion strings, blue cheese dressing
ADD TO ANY SALAD
chicken 7 | steak* 12 | salmon* 13 | shrimp 9
Entrees
FISH & CHIPS25
golden & crisp in a lager batter, fries, coleslaw, caper tartar sauce
*STEAK TIPS G28
bourbon bbq sauce, mashed potatoes, steamed broccoli
CHICKEN CURRY G26
sautéed chicken, spicy homemade coconut curry, grilled vegetables, toasted almonds & golden raisins, served over jasmine rice
PAN ROASTED COD26
served over corn chowder & fingerling potatoes
HERB ROASTED STATLER CHICKEN G24
served with asparagus, mashed potatoes & au jus
MAC & CHEESE16
cavatappi pasta, buttery crumbs, four cheese blend
enhance your mac: buffalo chicken 4 | bacon 2 | broccoli 2
PAN SEARED SALMON* G28
served with broccoli & roasted potatoes, topped with lemon herb butter
BEEF STEW24
marinated beef steak, roasted root vegetables, fresh thyme, rich stout reduction, mashed potatoes, garlic bread
Sandwiches
MJ’S BURGER* G18
grilled half pound burger, cheddar, lettuce & tomato on
a toasted roll, served with house fries
add american or irish bacon 2
TURKEY & APPLE MELT G17
sliced turkey, apples, cheddar cheese, dijon mustard & red onions on french bread, served with house fries
FALAFEL SANDWICH16
falafel, tomatoes, shredded romaine lettuce, red onions & creamy tzatziki wrapped in toasted pita bread, served with house fries
CHICKEN BLAT G18
grilled chicken, crispy bacon, lettuce, smashed avocado, tomato & chipotle mayo on pressed focaccia
CLASSIC REUBEN G16
corned beef, swiss cheese, sauerkraut & thousand island dressing on pressed marble rye, served with house fries
GRILLED CHEESE & SOUP G15
classic grilled cheese served with choice of clam chowder or tomato soup
add tomato .50 | american or irish bacon 2
served with house fries | substitute udi’s gluten free bread 2
PIZZA
CHICKEN BACON RANCH G16
ranch base, topped with chicken, bacon, shredded mozzarella, scallions & a ranch drizzle
MARGHERITA FLATBREAD G14
fresh mozzarella, marinara, diced tomatoes & basil
PEPPERONI & HOT HONEY G16
pepperoni, marinara, shredded mozzarella, hot honey & torn basil
gluten free crust available 3
Dessert
CHOCOLATE CAKE9
served with heath bar crumble
LIMONCELLO CAKE9
strawberry sauce & whipped cream
BREAD PUDDING9
rotating selection
APPLE CRISP10
topped with ice cream & caramel sauce
G These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that MJ O’Connor’s is not a gluten free environment.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Brunch
available every Saturday and Sunday 10am-2pm
BRUNCH SPECIALS
CORNED BEEF HASH* G17
slow braised corned beef, home fries, two poached eggs & choice of white, wheat or rye toast
BREAKFAST SANDWICH* G16
two eggs, irish bacon & cheddar on a brioche roll served with home fries
SHORT RIB TATER TOTS*18
two poached eggs, slow braised short rib tater tots topped with horseradish aioli
OMELET OF THE DAY* G15
chef’s daily creation, served with home fries & choice of white, wheat or rye toast
BELGIAN WAFFLE16
served with vermont maple syrup & fresh fruit
CLASSIC BREAKFAST* G14
two eggs served any style, home fries, choice of bacon or sausage & white, wheat or rye toast
SOUPS & SALADS
HALL OF FAME CHOWDER
boston harborfest three time winner for best clam
chowder cup 7 | bowl 11
TOMATO SOUP G
creamy tomato soup topped with crème fraîche
cup 6 | bowl 9
BEET SALAD G16
thin sliced beets, arugula, slivered almonds, fried goat cheese, truffle vinaigrette
SOUTHWEST SALAD G18
blackened chicken, romaine lettuce, avocado, grilled corn, fire roasted salsa, tortilla chips, cheddar cheese, ranch
available in a wrap & served with house fries 19
FALAFEL BOWL18
falafel, cucumbers, tomatoes, avocado, olives, crumbled feta, red onions & quinoa tabbouleh, topped with hummus & tzatziki
CAESAR SALAD*14
housemade croutons, romaine hearts, caesar dressing,
parmesan cheese
add anchovies 2
ADD TO ANY SALAD
chicken 7 | steak* 12 | salmon* 13 | shrimp 9
ENTRÉES
FISH & CHIPS25
golden & crisp in a lager batter served with fries, coleslaw & caper tartar sauce
MAC & CHEESE16
cavatappi pasta, four cheese blend, buttery crumbs
add buffalo
chicken 4 | bacon 2 | broccoli 2
MJ’S BURGER* G18
grilled half pound burger, cheddar, lettuce & tomato on a
toasted roll & served with house fries
add american or irish bacon 2 | fried egg* 2
MARGHERITA FLATBREAD G14
fresh mozzarella, marinara, diced tomatoes & basil
substitute gluten free crust 3
GRILLED CHEESE & SOUP G15
classic grilled cheese served with choice of clam chowder or tomato soup
add tomato .50 | american or irish bacon 2
substitute gluten free bread 2
BRUNCH DRINKS
MJ’S BLOODY MARY12
vodka, spicy bloody mary mix, celery
MIMOSA11
champagne & oj
IRISH COFFEE12
teeling irish whiskey, fresh brewed coffee, whipped cream
ELDERFLOWER APEROL SPRITZ14
aperol, st-germain liqueur, prosecco
SPICY PINEAPPLE MARGARITA14
ghost tequila, triple sec, pineapple juice, lime, tajin rim
COFFEE & TEA3
regular & decaf coffee, hot tea, hot chocolate
JUICE3
orange, cranberry, pineapple, grapefruit
Gluten Free
These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that MJ O’Connor’s is not a gluten free environment. Please inform your server of any food allergies so that we may take necessary precautions the preparation of your order.
APPETIZERS
ROASTED CAULIFLOWER G13
topped with spicy aioli
BUFFALO CHICKEN DIP G15
creamy buffalo dip topped with mozzarella cheese, served with corn tortilla chips
SHORT RIB TACOS G16
slow braised short rib, avocado, radish, corn tortillas, salsa two ways
CHICKEN WINGS G16
choice of buffalo or bbq wings served with carrots, celery & blue cheese or ranch
Soups and Salads
TOMATO SOUP G
creamy tomato soup topped with crème fraîche
cup 6 | bowl 9
BEET SALAD G16
thin sliced beets, arugula, slivered almonds, fried goat cheese, truffle vinaigrette
SOUTHWEST SALAD G18
blackened chicken, romaine lettuce, avocado, fire roasted salsa, grilled sweet corn, cheddar cheese, ranch dressing
CAESAR SALAD* G14
housemade croutons, romaine hearts, caesar dressing, parmesan cheese
add anchovies 2
*STEAK WEDGE SALAD23
grilled sirloin tips, iceberg lettuce, crispy smoked bacon, grape tomatoes, fried onion strings, bleu cheese dressing
ADD TO ANY SALAD
chicken 7 | steak* 12 | salmon* 13 | shrimp 9
Entrees
*STEAK TIPS28
bourbon bbq sauce, mashed potatoes & steamed broccoli
CHICKEN CURRY G26
sautéed chicken, spicy homemade coconut curry, grilled vegetables, toasted almonds & golden raisins, served over jasmine rice
HERB ROASTED STATLER CHICKEN G24
served with asparagus, mashed potatoes & au jus
PAN SEARED SALMON* G28
served with broccoli & roasted potatoes, topped with lemon herb butter
Sandwiches
MJ’S BURGER* G20
grilled half pound burger, cheddar, lettuce & tomato on served with house fries
TURKEY & APPLE MELT G19
sliced turkey, apples, cheddar cheese, dijon mustard & red onions on
CHICKEN BLAT G20
grilled chicken, crispy bacon, lettuce, smashed avocado, tomato & chipotle mayo
CLASSIC REUBEN G18
corned beef, swiss cheese, sauerkraut & thousand island dressing on pressed marble rye, served with house fries
GRILLED CHEESE & SOUP G17
classic grilled cheese served with tomato soup
add tomato .50 | american or irish bacon 2
served on gluten free bread
PIZZA
CHICKEN BACON RANCH G19
ranch base, topped with chicken, bacon, shredded mozzarella, scallions & a ranch drizzle
MARGHERITA FLATBREAD G17
fresh mozzarella, marinara, diced tomatoes & basil
PEPPERONI & HOT HONEY G19
pepperoni, marinara, shredded mozzarella, hot honey & torn basil
served on gluten free crust
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Drinks
Draft Beer
GUINNESS, IRL
balance of bitter & sweet with malt & roast characters 4.2%
MILLER LITE, WI
hop-forward flavor and solid malt character. It’s smooth with a light to medium body and a crisp, clean finish 4.2%
HARPOON IPA, MA
balanced hop bitterness & strong malt with floral aroma 4.9%
FIDDLEHEAD IPA, VT
strong citrus notes with crisp & dry finish 6.2%
SAMUEL ADAM BOSTON LAGER, MA
balance of malty sweetness & hop spiciness 4.9%
SAMUEL ADAMS SEASONAL, MA
rotating line of what our friends are brewing
STELLA ARTOIS, MO
floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish 5%
BLUE MOON BELGIAN WHITE ALE, CO
subtley sweet, crisp & tangy 5.4%
NOTCH SESSION PILS
crisp, herbal, and hoppy 4%
SAMUEL ADAMS WICKED EASY, MA
bursting with bright tropical hop notes of mango, peach and guava 4.7%
WHALERS RISE APA, RI
bright citrus aroma that leads to a pleasantly smooth body with a subtle hop spice 5.5%
NARRAGANSETT LAGER, RI
familiar aromas of cereal grains & spicy hops with a crisp mouth feel & good carbonation 5%
SMITHWICK’S ALE
copper colored ale with a thick, pillowy head 4.5%
BEER OF THE MONTH
rotating line of what we're drinking
Bottles and Cans
BUD LIGHT, MO
BUDWEISER, MO
COORS LIGHT, CO
MICHELOB ULTRA, MO
MAGNER'S IRISH CIDER(20OZ. GF), IRL
MILLER HIGH LIFE, WI
WHITE CLAW HARD SELTZER, IL
black cherry or mango
HIGH NOON VODKA SODA, CA
pineapple, watermelon
CORONA, MEX
PABST BLUE RIBBON (16OZ.), WI
MILLER LITE, WI
HEINEKEN, NLD
SAMUEL ADAMS JUST THE HAZE (N/A)
BEER OF THE MONTH
Craft Bottles and Cans
NIGHT SHIFT WHIRLPOOL PALE ALE, MA
MIGHTY SQUIRREL CLOUD CANDY IPA, MA
DOWNEAST CIDER, MA
ALLAGASH WHITE BELGIAN WHEAT, ME
BEER OF THE MONTH
Red Wine
CABERNET, MONTES, CA10, 40
CABERNET, FREAKSHOW, CA14, 56
MERLOT, HAYES RANCH, CA10, 40
PINOT NOIR, J VINEYARDS, CA12, 48
PINOT NOIR, MEIOMI, CA14, 56
MALBEC, SAN HUBERTO, ARG9, 36
White & ROSÉ Wine
PROSECCO, CUPCAKE, ITA10/-
PROSECCO, CHLOE, ITA-, 44
SAUVIGNON BLANC, 13 CELSIUS, NZL12, 48
SAUVIGNON BLANC, KIM CRAWFORD, NZL 12, 48
CHARDONNAY, CHATEAU SOUVERAIN, CA 11, 44
CHARDONNAY, SONOMA CUTRER, CA15, 60
PINOT GRIGIO, ANTERRA, ITA10, 40
RIESLING, WASHINGTON HILLS, WA10, 40
ROSÉ, FLEUR DE MER, FRA12,48
Cocktails
SPICY PINEAPPLE MARGARITA14
ghost tequila, triple sec, pineapple juice, lime, tajin rim
BOURBON BARREL12
bulleit bourbon, apple cider, lemon juice, cinnamon
BLOOD ORANGE PALOMA12
cazadores tequila, blood orange purée, grapefruit juice
PUMPKIN MULE12
tullamore dew whiskey, pumpkin purée & ginger beer
ELDERFLOWER APEROL SPRITZ14
aperol, st-germain liqueur, prosecco
BLUEBERRY LEMONADE12
three olives blueberry vodka, blueberry purée, lemonade
MJ’S GOOMBAY SMASH13
bacardi rum, blue chair bay coconut rum, goslings dark rum float, orange juice, pineapple juice
Late Night
Available Thursday-Saturday, 11pm-12am
Late Night
WARM SOFT PRETZELS13
housemade samuel adams cheddar cheese dip
CHICKEN BACON RANCH FLATBREAD G16
ranch base topped with chicken, bacon, shredded mozzarella, scallions & a ranch drizzle
CHICKEN QUESADILLA16
blackened chicken, grilled sweet corn, roasted red peppers & cheddar grilled in a sundried tomato tortilla, served with sour cream & pico de gallo
MARGHERITA FLATBREAD G14
sliced roma tomatoes, marinara, mozzarella, torn basil
BUFFALO CHICKEN DIP G15
creamy buffalo dip, topped with mozzarella cheese, served with corn tortilla chips
PEPPERONI & HOT HONEY FLATBREAD G16
pepperoni, marinara, shredded mozzarella, hot honey & torn basil
CHICKEN WINGS G16
choice of buffalo or bbq wings served with carrots, celery & blue cheese or ranch
G These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that MJ O’Connor’s is not a gluten free environment. Please inform your server of any food allergies so that we may take necessary precautions the preparation of your order.
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Menu
All items $9
For Kids 12 & Under
Entrees
CHICKEN TENDERS
With fries
FISH STICKS
With fries
MAC & CHEESE
Grilled Cheese
With fries
Burger
With fries
PASTA WITH BUTTER
