Lunch & Dinner
To place a takeout order call us at (617) 443-0800 or order online.
SMALL PLATES
CHOWDER FRIES14
crispy french fries smothered in our hall of fame clam chowder, topped with chopped bacon & scallions
FISH TACOS G16
fried haddock topped with red cabbage slaw, pickled peppers, cilantro & chipotle mayo in corn tortillas
SHORT RIB TATER TOT POUTINE17
chili braised short rib, red wine demi glace, scallions & five cheese sauce
POINT JUDITH CALAMARI16
flash fried with cherry peppers, served with cajun remoulade
GARLIC PARMESAN CAULIFLOWER G12
oven roasted cauliflower with a garlic parmesan crust & turmeric goat cheese-yogurt mousse
CARIBBEAN COCONUT CURRY MUSSELS17
red peppers, onions, garlic, cilantro & lime, served with grilled baguette
HOUSEMADE CHIPS & DIP10
jalapeño-pickle dip with crisp housemade potato chips
SALMON TARTARE* G17
chopped cucumber, red onion, capers, lemon & dill, topped with soy pearls, served with everything bagel chips
SOFT PRETZELS13
handcrafted pretzel bites by eastern standard provisions, served with five cheese sauce
SWEET & HOT WINGS16
tossed in chef's signature caramelized buffalo sauce, topped with crumbled gorgonzola, served with carrot & celery slaw
Soups & Salads
HALL OF FAME CLAM CHOWDER
three time winner for best clam chowder & now proud hall of fame member
cup 8 | bowl 11
BUTTERNUT SQUASH SOUP G
topped with chili oil, toasted pepitas & coconut cream
cup 7 | bowl 10
CAPE COD CHOPPED G16
granny smith apples, maple walnuts, mango, cranberries, gorgonzola, baby artisan lettuce & cider vinaigrette
HARVARD BEET SALAD G16
red & golden beets, crumbled goat cheese, arugula, pickled red onions, pepitas, parsley & blood orange vinaigrette
QUINOA POWER BOWL G15
sweet potato, baby kale, quinoa, shaved brussels sprouts, broccoli, carrots, avocado, chickpeas, pepitas, tomatoes & tahini-lime vinaigrette
CAESAR SALAD* G14
shaved parmesan & asiago cheeses, romaine, herb focaccia croutons, house caesar dressing
ADD TO ANY SALAD
chicken 7 | salmon* 12 | shrimp 10 | steak* 12
Burgers & Sandwiches
HOUSE BURGER* G19
half pound ground chuck, irish bacon, bourbon braised onions, cheddar, lettuce, tomato & cajun aioli on a toasted brioche roll
FRIED CHICKEN SANDY17
buttermilk marinated chicken thigh, sliced pickles, red cabbage slaw & avocado-poblano ranch on a
toasted potato roll
add boston hot sauce, our version of nashville hot +1
NOR'EASTER FISH PO-BOY19
crispy fried haddock, old bay-lemon aioli, sliced pickles, lettuce & tomato served on toasted ciabatta
CHICKEN CAPRESE SANDWICH G18
pesto grilled chicken breast, fresh mozzarella, tomato, pesto mayo, balsamic glaze & arugula on a portuguese muffin
FALAFEL PITA15
housemade falafel bites, crisp lettuce, tomato, cucumber, pepperoncini, red onion, feta & creamy yogurt tzatziki in a pita wrap
NEW ENGLAND LOBSTER ROLL G36
lightly dressed lobster salad on a hot buttered brioche roll, served with coleslaw
served with house fries | gluten free bread available upon request +2
Mains
BOSTON LAGER FISH & CHIPS25
rich lager battered haddock, fried until crisp, house fries, coleslaw & tartar sauce
LOBSTER MAC & CHEESE G30
creamy five cheese sauce & butter poached lobster, topped with toasted ritz cracker crumbs
substitute short rib 26 | fried chicken 22
plain mac 16 | gluten free pasta +2
12OZ GRILLED NY STRIP STEAK* G34
fresh chimichurri, chipotle roasted sweet potatoes & shaved vegetable blend
MANGO COCONUT COD G32
mango-saffron couscous, asparagus, miso buttered ritz cracker crumbs, coconut-ginger broth, cilantro
SHORT RIB RAGOUT PASTA28
chili braised short rib, fresh rigatoni, wild mushrooms, onions, red peppers, red wine demi, shaved parmesan & asiago, fresh basil
CHILI-HONEY SALMON* G32
sweet & spicy glazed salmon, fingerling potatoes, broccolini & tangy pineapple salsa
NEW ENGLAND SEAFOOD STEW G36
shrimp, salmon, cod, lobster, mussels & calamari in a rich saffron-tomato broth with baby potatoes, onions & corn, served with grilled baguette
Dessert
BOSTON CREAM PIE12
vanilla sponge cake, cream filling, chocolate, sliced almonds & whipped cream
CARAMEL APPLE DONUT BREAD PUDDING10
served with vanilla ice cream, whipped cream & caramel
S'MORES STACK11
gooey brownie cake, charred marshmallows, fluff, graham cracker crumble
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
G These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that MJ O’Connor’s is not a gluten free environment.
Gluten Free
To place a takeout order call us at (617) 443-0800 or order online.
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that MJ O’Connor’s is not a gluten free environment. Please consider your personal level of gluten intolerance when ordering fried items. Please inform your server of any food allergies so that we may take necessary precautions in the preparation of your order.
Appetizers
FISH TACOS G16
fried haddock topped with red cabbage slaw, pickled peppers, cilantro & chipotle mayo in corn tortillas
GARLIC PARMESAN CAULIFLOWER G12
oven roasted cauliflower with a garlic parmesan crust & turmeric goat cheese-yogurt mousse
CARIBBEAN COCONUT CURRY MUSSELS G17
red peppers, onions, garlic, cilantro & lime, served with grilled baguette
SALMON TARTARE* G17
chopped cucumber, red onion, capers, lemon & dill, topped with soy pearls
Soup & Salads
BUTTERNUT SQUASH SOUP G
topped with chili oil, toasted pepitas & coconut cream
cup 7 | bowl 10
CAPE COD CHOPPED G16
granny smith apples, maple walnuts, mango, cranberries, gorgonzola, baby artisan lettuce & cider vinaigrette
HARVARD BEET SALAD G16
red & golden beets, crumbled goat cheese, arugula, pickled red onions, pepitas, parsley & blood orange vinaigrette
QUINOA POWER BOWL G15
sweet potato, baby kale, quinoa, shaved brussels sprouts, broccoli, carrots, avocado, chickpeas, pepitas, tomatoes & tahini-lime vinaigrette
CAESAR SALAD* G13
shaved parmesan & asiago cheeses, romaine, herb focaccia croutons, house caesar dressing
ADD TO ANY SALAD
chicken 7 | salmon* 12 | shrimp 10 | steak* 12
Sandwiches and Burgers
HOUSE BURGER* G21
half pound ground chuck, irish bacon, bourbon braised onions, cheddar, lettuce, tomato & cajun aioli on a toasted brioche roll
CHICKEN CAPRESE SANDWICH G20
pesto grilled chicken breast, fresh mozzarella, tomato, pesto mayo, balsamic glaze & arugula on a portuguese muffin
NEW ENGLAND LOBSTER ROLL G38
lightly dressed lobster salad served with coleslaw
served with house fries
Entrees
LOBSTER MAC & CHEESE G32
creamy five cheese sauce & butter poached lobster over gluten free pasta
substitute short rib 28 | plain mac 18
12OZ GRILLED NY STRIP STEAK* G34
fresh chimichurri, chipotle roasted sweet potatoes & shaved vegetable blend
MANGO COCONUT COD G32
mango-saffron couscous, asparagus, miso buttered ritz cracker crumbs, coconut-ginger broth, cilantro
CHILI-HONEY SALMON* G32
sweet & spicy glazed salmon, fingerling potatoes, broccolini & tangy pineapple salsa
NEW ENGLAND SEAFOOD STEW G36
shrimp, salmon, cod, lobster, mussels & calamari in a rich saffron-tomato broth with baby potatoes, onions & corn, served with grilled baguette
Drinks
COCKTAILS
SPICY BLOOD ORANGE MARGARITA14
SPICY BLOOD ORANGE MARGARITA
LYCHEE MARTINI15
grey goose la poire vodka, st-germain liqueur, lemon, simple, lychee juice
RUM PUNCH 42514
blue chair bay coconut rum, goslings dark seal rum, amaretto, oj, grenadine, pineapple
COFFEE BREAK MARTINI15
espresso vodka, vanilla vodka, molly's irish cream, kahlúa, cold brew coffee, simple
SUNSET SPRITZ13
tito's handmade vodka, st-germain liqueur, aperol, lemon & simple
WHISKEY SMASH15
bulleit rye whiskey, ginger bitters, simple
RED SANGRIA13
house red wine, chambord, peach schnapps, warming spices, citrus
THE B-O-M13
tito’s handmade vodka, blood orange purée, ginger beer, lime
MIMOSA TOWER
prosecco & orange juice
half for two 45 | full for four 90
DRAFT BEER
samuel adams boston lager
samuel adams seasonal
bud light
guinness
stella artois
fiddlehead ipa
downeast cider
wormtown be hoppy ipa
samuel adams brick red
harpoon ipa
rotating draft
beer tower
choice of samuel adams boston lager or seasonal
half for two 40 | full for four 60
BOTTLES & CANS
jack's abby post shift pilsner
night shift whirlpool pale ale
lord hobo boom sauce ipa
lawson's sip of sunshine ipa
bud light
michelob ultra
budweiser
heineken
mighty squirrel cloudy candy ipa
high noon vodka soda
white claw hard seltzer
corona
magners irish cider 20oz
coors light
allagash white
heineken 00 n/a
RED WINE
PINOT NOIR, j vineyards13 / 52
PINOT NOIR, la crèma17 / 68
MALBEC, san huberto10 / 40
CABERNET, montes12 / 48
CABERNET, freakshow15 / 60
WHITE & ROSÉ WINE
SAUVIGNON BLANC, edna valley12 / 48
SAUVIGNON BLANC, babich black label15 / 60
PINOT GRIGIO, ANTERRA10 / 40
RIESLING washington hills10 /40
CHARDONNAY, chateau souverain12 / 48
CHARDONNAY, sonoma cutrer15 / 60
ROSÉ, fleur de mer12 / 48
SPARKLING
BRUT ROSÉ, louis de grenelle13 / 60
PROSECCO, chloe10 / 54
CHAMPAGNE, veuve clicquot125b
SODAS ETC
coke
diet coke
sprite
ginger ale
lemonade
unsweetened iced tea
ibc root beer
saratoga spring still water
saratoga spring sparkling water
red bull
red bull sugar-free
COFFEE & TEA
regular & decaf coffee
hot tea
hot chocolate
MOCKTAILS
STRAWBERRY LEMONADE6
lemonade & strawberry purée
ICED CAFÉ MOCHA6
iced coffee, chocolate milk, chocolate syrup
GINGER PUNCH6
pineapple juice, blood orange purée, orange juice, ginger beer
Kids
$11 – For Kids 12 and Under
includes a drink
Kids Menu
MAC & CHEESE
cavatappi pasta with creamy cheese sauce
CHICKEN FINGERS
served with fries or broccolini
PASTA WITH BUTTER
topped with parmesan
PASTA WITH MARINARA
topped with parmesan
GRILLED CHEESE
served with fries or broccolini
BURGER SLIDERS
served with fries or broccolini
*Before placing your order, please inform your server if anyone in your party has a food allergy